Click to Download Our
Lunch
and Dinner
Menus
LUNCH MENU
SMALL PLATES
GARLIC ARTICHOKE CHEESE DIP / TORTILLA CHIPS
7.5
BRUSCHETTA CAPRESE / FRESH TOMATO MOZZARELLA SALAD
7
GOLDEN FRIED CALAMARI / HOUSE MADE MARINARA
8
ROASTED GARLIC HUMMUS / TOASTED PITA 7
GREEN LIP MUSSELS / GARLIC & WHITE WINE BROTH
8
SOUP DU JOUR
CUP 3.5
BOWL 5
SALADS
CHEF 8
MIXED BABY GREENS, RED ONIONS, SUN-
DRIED APRICOTS, ALMONDS, & BLEU CHEESE, TOSSED IN OUR HONEY
BALSAMIC DRESSING
CAESAR 7
CRISP ROMAINE LETTUCE & ROSEMARY CROUTONS TOSSED
IN CAESAR DRESSING & SPRINKLED WITH ASIAGO CHEESE
GREEK 8
CRISP ROMAINE LETTUCE, KALAMATA OLIVES, RED ONIONS,
CUCUMBERS, & TOMATOES, TOSSED IN FETA-GREEK DRESSING
TOSSED 7
MIXED LETTUCE, TOMATOES, ONIONS,
CUCUMBERS, CHICK PEAS & YOUR CHOICE OF DRESSING
ADD GRILLED CHICKEN 4
GRILLED SHRIMP 5
GRILLED SALMON / STEAK 7
GRILLED VEGETABLES 3
WRAPS, SANDWICHES, & PANINIS
CHEF WRAP 7.5
OUR HOUSE SALAD WITH GRILLED CHICKEN ALL
WRAPPED INTO ONE
CHICKEN SOUVLAKI PITA 7.5
GRILLED CHICKEN, TOASTED PITA, LTO, &
TZIKI SAUCE
GRILLED VEGGIE PITA 7
AN ARRAY OF SEASONAL VEGETABLES, LTO, WITH
OUR HOUSE HUMMUS
GYRO PITA 8
PRESSED LAMB& BEEF L.T.O. CUCUMBER SAUCE
BISTRO BURGER AMERICANO 8
8oz. ANGUS BEEF PATTY, LETTUCE TOMATO &ONION
W/HAND CUT FRIES
CAJUN CHICKEN SANDWICH 7.5
LTO, MAYO ON A TOASTED SESMI ROLLS
STEAK AND MUSHROOM PANINI 9.5
MARINATED EXOTIC MUSHROOMS, MELTED MOZZARELLA
CHEESE
CHICKEN PARMESAN PANINI 8
LIGHTLY BREADED CHICKEN BREAST, HOUSE MARINARA,
MELTED MOZZARELLA
COCONUT SHRIMP WRAP 9
HONEY YOUGAT
BEEF SOUVLAKI PITA 8
GRILLED BEEF, TOASTED PITA, LTO, & TZIKI
SAUCE
KABOB’S FAVORITES
SERVED WITH CUCUMBER SAUCE
TANDORI CHICKEN TIKKA 10
RICE, TOASTED PITA, SIDE SALAD
CHICKEN CURRY 10
RICE, TOASTED PITA, SIDE SALAD
CHICKEN KABOB 10
RICE, TOASTED PITA, GREEK SALAD
PASTABILITIES
CHICKEN FETTUCCINE ALFREDO 8
A TRUE CLASSIC
MUSSELS MARINARA 9
GREEN LIP MUSSELS & LINGUINE, TOSSED
IN OUR HOUSE MARINARA
MARINARA 8
HOUSE MARINARA WITH YOUR CHOICE OF PASTA
CHICKEN CURRY PENNE 9
PEPPERED ONIONS, TOMATO, FRESH SLANTRO
CHICKEN ARTICHOKE PENNE 9
IN GORGONZOLA SAUCE
DINNER MENU
SALADS
(CUP OF SOUP DU JOUR)
CHEF 8
MIXED BABY GREENS, RED ONIONS, SUN-DRIED
APRICOTS,
ALMONDS, & BLEU CHEESE, TOSSED IN OUR HONEY BALSAMIC DRESSING
CAESAR 7
CRISP ROMAINE LETTUCE & ROSEMARY CROUTONS
TOSSED IN
CAESAR DRESSING & SPRINKLED WITH ASIAGO CHEESE
GREEK 8
CRISP ROMAINE LETTUCE, KALAMATA OLIVES, RED
ONIONS,
CUCUMBERS, & TOMATOES, TOSSED IN FETA-GREEK DRESSING
PASTAS
SEAFOOD MARINARA 25
SALMON, HADDOCK, SHRIMP, MUSSELS, CALAMARI
IN HOME MADE MARINARA SAUCE
MUSSELS 16
GREEN LIP MUSSELS/GARLIC HERB LINGUINE
CHICKEN FETTUCCINE ALFREDO 15
A TRUE CLASSIC
PENNE PASTA/ASIAGO CREAM 14
CHICKEN PASTA TOSS 15
GRILLED CHICKEN, SEASONAL VEGETABLES, LINGUINE
WHITE WINE BUTTER SAUCE
SHRIMP FETTUCCINE ALFREDO 19
A TRUE CLASSIC
LARGE PLATES
PEPPERCORN AHI/APRICOT GLAZE 21
FLAT IRON STEAK/SHIRAZI REDUCTION 18
CHICKEN PARMESAN/LINGUINE AND MARINARA 15
TENDERLOIN MEDALLIONS 19
WITH GORGONZOLA AND CARAMELIZED ONIONS
COCONUT CRUSTED HADDOCK 19
WITH CARAMEL CRÈME SAUCE
KABOB’S FAVORITES
SERVED WITH CUCUMBER SAUCE
TANDORI CHICKEN TIKKA 15
RICE, TOASTED PITA, SIDE SALAD
CHICKEN CURRY 15
RICE, TOASTED PITA, SIDE SALAD
BEEF TENDERLOIN KABOB 19
RICE, TOASTED PITA, GREEK SALAD
SMALL PLATES
GARLIC ARTICHOKE CHEESE DIP / TORTILLA CHIPS
7.5
BRUSCHETTA CAPRESE / FRESH TOMATO MOZZARELLA SALAD
7
GOLDEN FRIED CALAMARI / HOUSE MADE MARINARA 8
ROASTED GARLIC HUMMUS / TOASTED PITA 7
GREEN LIP MUSSELS / GARLIC & WHITE WINE BROTH
8
